Also known as Agastache forniculum, Anise Hyssop is the common name of my mysterious plant. This is a beautiful perennial herb that grows to about 3 feet and can be added to salads, used as a seasoning in savory pork and rice dishes and used to make anised-flavored tea. Who knew? After getting close searching the internet I finally found the plant in The Complete Garden Flower Book. A gift given to me several years ago from my husband. I am glad that I asked!
Anise Hyssop
~GG in the house
